Stilton and mushroom pancake - pancake filled with button mushrooms and stilton baked until golden
£3-95
Chefs soup of the day- homemade soup of the day served with crusty bread
£3-25
Peri peri king prawns - king prawns tossed in peri spices with capsicum and mushrooms finished with cream
£5-65
Black pudding stack - black pudding and filed mushrooms stacked and served with a creamy whole grain mustard dressing
£4-95
New Zealand green lip mussels - cooked in white wine, cream and garlic served with crusty bread
£5-50
Albion duck - shredded duck served with spring onion, cucumber, hoi sin sauce and pancakes
£5-25
Brie and breadcrumbs - a generous wedge of brie coated in breadcrumbs then shallow fried and served with apricot preserve
£4-75
Platter for two - peri peri king prawns, stilton pancake, brie wedge, black pudding stack
£7-50
Mains
Albion chicken - oven baked chicken breast with creamy honey, mustard and garlic sauce
£12-95
Pork and black pudding stack - served with sweet potato chips and cider sauce
£12-50
Chicken and spinach roulade - breast of chicken filled with spinach, poached in white wine and cream and finished in a reduced herb sauce
£12-75
Baked sea bass - whole sea bass baked in foil with garlic, herbs and white wine
£14-50
Crusted salmon - salmon fillet baked with a herb crust finished with a shrimp dressing
£9-95
Lamb Henry - shoulder of lamb slow roasted with rosemary, thyme and honey served with red wine gravy
£13-50
Turf and surf - 6oz fillet with king prawns char grilled and served with chunky chips, tomato, onion rings and field mushroom
£14-75
Albion fillet - 8oz fillet wrapped in bacon and cooked with stilton and cream reduction
£15-95
Roasted duck breast - duck breast served with a strawberry and blueberry and blueberry compote with saute potatoes and market vegetables
£13-95
Vegetarian options available upon request please ask yours server. Please note we cannot guarantee that the dishes on our menu are completely nut free.
Starters