Miah’s Indian Cuisine |
Address: 127 Yorkshire St, Rochdale |
Tel: 01706 713350 |
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The Staff and Miah (far left) ------------------------The Downstairs-----------------------------------------The Upstairs
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The Bar Area---------------------------------------------The Head Waiter
Miah's Restaurant based in centre of Rochdale, serving up a host of culinary treats for your delication from the Bengal. Miah's offer
authentic traditional Indian cuisine to suit a British palate. A variety of rich flurry flavours including Tandoori contemporary curry dishes. Chef Nurul Haque ensures all dishes are made of there original recipes, using fresh ingredients and the finest spice combinations. Dishes such as; 'Indian Summer','Balti Exotica','Naga Lamb','Bollywood Chicken','Asian Love' & 'Dive in the Bay of Bengal (fish Dish)'.
Mr Miah, the manager of Miahs Restaurant has been serving Indian delicacies to food lovers for over two decades. Miahs Restaurant has just been refurbished in a modern look with easy parking facilities, FREE After 6pm.
Miah's offer to you for the summer season:
Summer Offer
From Monday to Friday: just £8.95 per head
Sunday Buffet 3pm - 7pm: £6.95/Adult. £3.95/Child
Please book in advance. Tel: 01706 713350
Address: 127 Yorkshire Street, Town Head, Rohcdale
Voted Best food retailer In Rochdale Town 2007
| Starters | ||
Lamb Tandoori lamb chops £3.95 Sheek Kebab £2.75 Meat Somosa £2.75 Mixed Kebab £3.95 |
Chicken Chicken Pakora £2.95 Chicken Chat £2.95 |
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Fish Prawn Puri £3.25 King Prawn Puri £3.95 King Prawn Butterfly £3.95 Prawn Cocktail £2.50 |
Vegetable Onion Bhaji £2.50 Vegetable Samosa £2.50 Aloo Chat £3.00 Mushroom Puri £2.95 Chana Puri £2.50 |
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| Healthy Options | ||
Strongly recommended for those who are watching the waist line as they contain no unhealthy ingredients. These dishes are marinated in yogurt and various spices, cooked in the clay oven and served sizzling hot with a green salad. Chicken Tikka £3.30 Tandoori Chicken £3.30 Lamb Tikka £3.70 King Prawn Tikka £4.95 Tandoori Mix Platter £4.65 |
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Soup's |
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Dhal Soup £1.90 Mulligatawny Soup £2.00 |
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| Miah's Sizzlers | ||
All Tikka and Tandoori dishes are marinated in yogurt for a period of time together with a special blend of herbs and spices, cooked on skewers in the Tandoori. Served sizzling hot with green salad. Tandoori Chicken (on the bone) £6.95 Chicken Tikka (diced chicken) £6.95 Lamb Tikka (diced lamb) £7.95 King Prawn Tikka £10.95 Mixed Tandoori £9.95 Chicken Shaslik £8.95 Lamb Shaslik £9.95 Sizzler Royal NEW £10.95 Combination of chicken tikka, lamb tikka, sheek kebab and king prawns, served with fried onions, mushrooms and green peppers. |
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| House Specialties | ||
The following dishes do not include rice or chips unless stated Moghlai Chicken £7.95 Marinated chicken breasts cooked with spicy minced lamb, bay leaf, cinnamon, roasted cumin seeds, mustard seeds and fresh cream to give a mild and rich texture. Gaun Chicken Korma £7.25 Chicken breast with fresh chopped onions, bay leaf, cinnamon, sugar and home made cheese. Achari Lamb £7.25 Tender pieces of lamb cooked with home made pickle, yoghurt and fairly hot spices. Naga Lamb £7.25 Diced lamb cooked with hottest bangladeshi chilli, ground spices and herbs. Very hot! Murgh Achanak £7.95 Tandoori chicken cooked with saag, mixed vegetables and medium spices. Podina Lamb £7.25 Slightly hot dish cooked with fresh garlic, ginger, onions and fresh garden mint. Highly recommended aromatic lamb dish. Sabzi Prawn £7.50 Prawn cooked with medium spices and assorted vegetables. Mirch Murgh £7.95 Marinated chicken (on the bone) cooked with hot spices, minced lamb, bay leaf, cinnamon and fried red chilli to give a rather hot taste! Brinjal King Prawn £10.20 King prawn cooked with garlic, green chilli, special spices and fresh aubergine. Chicken Tikka Rajala £7.95 Chicken Tikka cooked with green pepper, diced onion, tomato and selected spices. Balti Exotica £7.95 Chicken tikka, lamb tikka, fried mushrooms & king prawn marinated together with spicy balti sauce and garam massala to produce a highly flavoured exotic dish garnished with fresh orange. Garlic Murgh £7.95 Breast of chicken cooked with medium ground spices, fresh flaked garlic and stir fried. Shahee Murgh Tarkari £7.95 Boneless chicken tandoori cooked with medium spices, minced lamb and a touch of fresh cream. Highly recommended! |
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| Chefs Specialties | ||
Ghandi Chicken (Medium to mild) £7.45 Marinated chicken & minced lamb combined with butter, spices, cream and seasoning. cooked with tomato, capsicum, and then thickened to give a divine taste. Indian Summer (fairly hot) £7.50 A fairly hot and spicy dish of chicken in a rich sauce, cooked with thinly sliced green chilies. Himalayan Delight (medium to mild) £7.50 A variety of spices are used for the preparation of this sauce, with cream and almonds added to create a milder and tastier dish. Lemony Queen (mild) £7.50 Pieces of tender chicken lightly spices, then cooked with a rich but mild sauce to enchant the meal. Asian Love (mild) £7.50 Tender pieces of marinated lamb cooked in ghee, delicately flavoured with spices, herbs and fresh cream. Last dish of Raj £7.95 Marinated chicken cooked with fresh cumin seeds. Aromatic spices and herbs. Bollywood Chicken (medium to mild) £9.95 Half spring chicken cooked with a special sauce and minced meat. Memories of Mogul (medium) £10.95 King prawn in shell, fried together with various herbs and spices to produce a delicate taste, garnished with spicy fried onions. Jewel in the Crown (very mild) £7.50 Chicken and a variety of spices are used in the preparation of this sauce, with cream, almond powder, coconut and various kinds of fruit added to enhance the taste. Oriental Express (medium hot) £7.50 A medium, hot spicy vegetable based on lentils with lemon sauce to obtain a sharp distinctive flavour, served with mushroom rice. Beauty of Assam (medium hot) Marinated chicken cooked in butter with almond, cream and special mild spices. Celony Thunder (very hot) £6.95 Very hot, chicken cooked with coconut and garlic, ginger and chilli to create a superb dish. |
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| Miah's Unique's New | ||
Gusht Tarkari Specially marinated lamb chops cooked with freshly ground spices, cinnamon, bay leaf, mustard seed, minced lamb, served with lettuce and tomato. Chef's own specialty! Adrak Gusht Diced lamb cooked with selected spices, grated ginger and cabbage. Satkora Lamb Lamb cooked with medium hot spices and Bangladeshi citrus fruit. Staff recommendation very popular in SYLHET! £7.95 Lamb Zaflong £7.95 Strips of marinated lamb cooked with specially blended herbs and spices together with English mustard, fresh garlic, fresh ginger, green chillies, tamarind, coriander, sweet mango and tomato. Owners recommendation! Murgh Mouchak £7.95 Chicken tikka and prawn cooked with mild spices and honey. Chef's recommendation! Chom Chom Chicken £7.25 Diced chicken breast cooked with grinded selected vegetables, green chillies, fresh garlic, fresh ginger, cinnamon and freshly ground spices. Chicken Mugambo £7.25 Marinated strips of chicken breast cooked with bay leaf, cinnamon, roasted birds eye chilli and ground spice. Madhuri Chicken £7.25 Chicken breast diced and cooked with cinnamon, fresh tomatoes, honey, English mustard, fresh green chillies and chef's own selected spices. Highly recommended! Akbori Chicken £7.00 Strips of fresh chicken breast marinated with fresh wedged garlic, green chillies cooked with chef's specially selected spices. Manager's premium choice. Begun Bahar £7.95 Marinated chicken cooked with aubergines, chick peas, herbs and medium hot spices. Chef's recommendation! |
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| Fish Pond | ||
Tandoori Trout £7.50 A whole trout marinated in selected spices and cooked in the clay oven. Served with stir fried onions, mixed vegetables and pilau rice. Karahi Fish £7.50 Diced Cod fillet delicately prepared with fresh herbs and spices, cooked with diced onions, green pepper and fresh coriander. Dive in a Bay of Bengal (medium hot) £8.95 Fish prepared with special spices then fried and served with tarka dhal, pilau rice and a choice of curry sauce. Goa Fish Massala £8.95 Fish cooked with aromatic herbs and spices in a very mild sauce, it is a very tasty authentic dish. |
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| Tasty Combination | ||
Malayan Chicken £6.95 Mild cooked with banana and pineapple. Kashmiri Chicken £6.95 Mild cooked with cashew nuts, sultanas, bananas and lychee Sri Lankan Chicken £7.30 Special blend, fairly hot and spicy, cooked with coconut Bombay Chicken £7.30 Mild, cooked with boiled egg and tomato. Chicken & Mixed Vegetable Bhuna £7.30 Prawn & Mushroom Saagwala £7.50 |
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| Jalfrezi Dishes | ||
A dish specially marinated with fresh ground spices and cooked in ghee (purified butter) with fresh ginger, garlic, green chillies, and served in karahi. Chicken Jalfrezi £6.50 Lamb Jalfrezi £7.50 King Prawn Jalfrezi £9.95 Prawn Jalfrezi £7.10 |
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| Methi Dishes | ||
A dish with onions, peppers, selected spices and methi (Femigreek leaves) used to give a delicate taste. Served in Karahi. Chicken Methi £6.50 Lamb Methi £7.10 King Prawn Methi £9.95 Prawn Methi £7.10 |
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| Saag Dishes | ||
A thoroughly garnished dish with onion, garlic, tomato and few selected spices combined with Saag (spinach), extensively treated to provide a dish medium of strength. One of the most tasteful dishes. Served in karhai. Chicken Saag £6.50 Lamb Saag £7.10 King Prawn Saag £9.95 Prawn Saag £7.10 |
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| Massala Hut | ||
All Massala dishes are marinated for a period of time and cooked in the clay oven skewers, it is then re-cooked in ghee (purified butter) with a mild and spicy sauce, herbs, cashew nuts, sultanas and cream. Chicken Tikka Massala £8.20 Lamb Tikka Massala £8.50 King Prawn Massala £10.95 Prawn Massala £7.20 Chicken or Lamb Tikka Chilli Massala £8.60 |
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| Sabzi Garden | ||
Vegetable Dishes Vegetable Jalfrezi £6.55 Sabzi Samber £6.00 Garlic Chana Aloo £6.00 |
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| Traditional Balti | ||
Balti is a medium hot spicy recipe originating from the North West of the Indian sub-continent. It is very popular in Indian restaurants where it is traditionally served
in an iron wok, known as balti or karahi. Chicken Balti £6.50 Lamb Balti £7.10 King Prawn Balti £9.95 Prawn Balti £7.10 |
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| Biryani Classifieds | ||
A Biryani is made with special flavoured basmati rice with special spices, sultanas and cashew nuts. Served with a mixed vegetable curry sauce. Tandoori Chicken Biryani £7.95 Chicken Tikka Biryani £7.95 Chicken Biryani £6.95 King Prawn Biryani £10.95 Prawn Biryani £7.25 Mixed Vegetable Biryani £6.95 |
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| Pasanda Dishes | ||
A delicate preparation with cream, nuts, sultanas, producing a mild but rich creamy texture, cooked in red wine. Chicken Pasanda £6.50 Lamb Pasanda £7.10 King Prawn Pasanda £9.95 Prawn Pasanda £7.10 |
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| Karahi Dishes | ||
A special blend of herbs and spices cooked in ghee (purified butter) together with green peppers and onions. Served in a karahi. Chicken Karahi £7.95 Lamb Karahi £7.95 King Prawn Karahi £10.95 Prawn Karahi £7.95 |
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| Pathia | ||
In which garlic is extensively used along with onion, tomato puree, red chilli, black pepper, sugar & lemon. A hot sweet & sour taste. Bhuna Dupiaza Rogon josh Korma Dansak Basic Curry Madras Vindaloo Samber Chicken £5.95 |
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| English Dishes | ||
Served with chips, peas, tomato and lettuce. Roast Chicken £5.95 Fried Scampi £6.20 Chicken Nuggets £6.20 Chicken & Mushroom Omelette £5.95 |
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| Vegetable Compliments | ||
Seasonal fresh vegetables cooked with various Eastern herbs, spices and condiments. Mixed Vegetable Bhaji £2.50 Mushroom Bhaji £2.20 Cauliflower Bhaji £2.50 Bhindi Bhaji (oakra) £2.50 Bamboo Shoot Bhaji £2.50 Chana Aloo (potato and chick peas) £2.50 Saag Dhal £2.70 Saag Aloo (potato & spinach) £2.50 Bombay Aloo £2.50 Aloo Methi (potato & cauliflower) £2.50 Aloo Gobi (potato & cauliflower) £2.50 Tarka Dhal £2.50 Plain Curry Sauce £2.50 Mixed Vegetable sauce £2.60 |
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Sundries |
Rice Bowl |
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Plain Papadum £0.50 Spiced Papadum £0.60 Chips £1.50 Onion Raita £1.20 Cucumber Raita £1.20 Plain Yoghurt £1.00 Chutney Each £0.50 |
Plain Boiled Rice £1.50 Pilau Rice £1.70 Chefs Special Fried Rice £2.50 Mushroom Fried Rice £2.50 Keema Fried Rice £2.50 Egg Fried Rice £2.50 Mixed Vegetable Fried Rice £2.50 Lemon Fried Rice £2.50 Pineapple Fried Rice £2.50 |
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Bread Basket Tandoori Roti £1.70 Naan Bread £1.90 Keema Naan £2.50 Peshwari Naan £2.50 Garlic & Coriander Naan £2.50 Paratha £1.80 Stuffed Paratha £2.00 Chapatti £0.80 Puri £0.80 |
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Set Meals |
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Special Four Course Banquet - Only £10.95 Couple Bites Tandoori Parlor Round Table: For Family of Four £55.95 |
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